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Starters

Corn Bread

Buttermilk corn bread, fetta, rosemary & olive oil

$8

 

Confit Garlic Bread

3 pieces of grilled ciabatta with a garlic infused oil & whole confit garlic

$7

Warm Olives

Warm mixed marinated olives

$11

 

Caprese

Bocconcini with fresh tomato, basil and oregano, drizzled with extra virgin olive oil and balsamic.

$8

Platters

Antipasto

Marinated olives, corn bread, grilled chorizo, bresaola wagyu, prosciutto, pancetta, seared wagyu rump, smoked salmon, grilled pitta bread, hummus, olive tapenade & marinated fetta

$32

Seafood

Barramundi fish balls, whitebait, grilled king prawns, grilled Australian bug, natural oysters, Kilpatrick oysters, pickled octopus, smoked salmon, chilli mussels, salt & pepper squid with condiments

$120

Carnivore

Half marinated chicken in chimichurri, chevapchichis, 300g Wagyu rump, chorizo sausages, blistered truss tomato’s, grilled corn, red wine jus, bowl of roasted rosemary chat potato’s

$89

Entree

Oysters Natural

Served with lemon wedges

½ doz $17        1 doz $28

Oysters Kilpatrick

Chef made Kilpatrick sauce with succulent bacon

½ doz $22        1 doz $34

 

Oysters with Vodka

Succulent oyster in a Vodka shot with lime and mint

$8 each

Fresh Bruschetta

Danish fetta, fresh tomato, Spanish onion, basil & balsamic reduction

$13

 

Arancini Balls

Swiss brown mushrooms, fetta, & herbs served with a black aioli

$14

 

Australian Bugs

Bugs with melted chilli lime butter served with lime wedge

$21

Baked Camembert Cheese

Infused with garlic, rosemary, black pepper served with fresh pita & grissini

$14

Mains

El Carbon Baby Barramundi

Charcoal cooked baby barramundi marinated in garlic & herbs served on terracotta with truss tomato’s, chat potato’s and lemon

$37

Atlantic Salmon

Crispy skin served with sautéed greens in garlic & chilli

$28

 

Porchetta

Rolled marinated pork belly sliced & served with roasted potato’s and drizzled with red wine jus (GF)

$24

 

Baby Squid

Salt & pepper baby squid lightly fried and served with crispy chips and aioli

$23

 

Chicken Salad

Chicken thigh cooked over the charcoal with avocado, Spanish onion, grilled corn, crispy cos lettuce in a green goddess sauce

$22

Grill

300g Scotch Fillet

Pasture raised scotch fillet served with roasted chat potato’s and your choice of mushroom sauce or red wine jus

$32

 

 

Wagyu Rump

Marble score of 6x this succulent wagyu rump is served with roasted chat potato’s and your choice of mushroom sauce or red wine jus

$28

 

400g Ribeye

Juicy ribeye served with roasted potato’s and your choice of mushroom sauce or red wine jus

$39

 

 

The Tomahawk Steak

1.3kgs of steak cooked on our charcoal oven to your liking served sliced with smoked salt, olive oil, roasted potato’s, Greek salad & your choice of mushroom sauce and red wine jus

$149

Sides

Greek Salad

$8

Garden Salad

$7

Crispy Thick Cut Chips

$8

Roasted Seasonal Vegetables

$10

Roasted Potato’s with Rosemary Salt

$9

Blistered Truss Tomato’s with olive oil

$12

Desserts

Vanilla Bean Panna Cotta

Served with berry coulis and praline

$13

 

 

Nutella Pizza

Served with marshmallows, mint and cherry ice cream

$13

 

 

Cinnamon Churros

Crunchy churros served with salted caramel sauce and vanilla bean ice cream

$13